Press Room

Welcome to The Woodshed Press hub — your go-to source for the latest buzz, features, and media highlights about Woodshed Smokehouse, our culinary delights, and our exciting journey through the world of food. Dive into articles, interviews, and accolades that spotlight the passion and innovation at the heart of Woodshed's culinary excellence.

Book an Event

For parties of 10 or more, make a reservation with our private dining staff.

An image of logs.

What's Happening @ Woodshed

At Woodshed, the excitement never ends! From special dinners to live music, here’s what’s coming up.

“It’s the latest step on the journey of conscious dining, graduating from mindless stuffing of your face to Anthony Bourdain-level obsession.”

- D Magazine

“HOLY SHIN! The signature dish [beef shin] of the Woodshed Smokehouse is so paleo that you can almost hear drumbeats when they deliver it to your table.”

- Texas Monthly

“It takes balls for a well-established BBQ baron like Love to move the world of barbecue forward. Call him a smoked-protein progressive.”

- Men's Health Magazine